Forged or Stamped, Which is the Better Knife?

You must have heard that a knife can either be forged or stamped.

The biggest question then becomes; is there a difference between the two and which one should you buy? Well, we expound on the two knives to help you make an informed decision if you’re looking for a kitchen knife.

Design Differences

For starters, a forged knife sports a heated bar of steel. It takes the effort of a skilled craftsman or machine to pound the knife into shape. A stamped knife, on the other hand, is cut from a sheet of steel, an action referred to as “stamping.” The knife then undergoes heat treatment to increase its durability.

As you may have already figured out from this description, a forged knife is relatively heavier than a stamped one, usually by a couple of ounces. And on that note, if you’re looking for a forged knife set, visit http://www.cutitfine.com/mercer-culinary-knife-set/ to view one of the best options on the market today. Moving on;

The Features of a Forged Knife

You can spot a forged knife by looking at its bolster. It is wide on the lip at the section where the blade connects to the handle. The primary reason a forged knife has a bolster is to make it more weighty and to offer a better grip.

A forged knife also comes with a tang (it could be partial or full). The tang is that part of the blade that extends into the handle. One of the easiest ways to know whether the knife has a tang is check for metal rivets on the handle. Of course, the tang means that the knife is durable and of high-quality. It also increases stability and balance.

Let’s Talk About Quality

Well, designing (and making) a forged knife involves a lot of work. It is relatively expensive too, which explains why a forged knife is pricier than a stamped one.

And, regarding quality, a forged knife is better, more efficient and comfortable. Nonetheless, the market has high-quality stamped knives if you know where to look. Don’t forget that you can find cheap forged knives whose quality is not the best.

The Bottom Line

If you don’t have the money to spend for a high-quality knife, you’re better off with one that’s produced by combing stamping and forging. For instance, you may choose one with a stamped blade and a forged handle. Even then, the best kitchen knife is the one that offers the performance you need for your cooking needs.